Crop systems for sustainable agriculture in the North-Western Free State, South Africa

dc.contributor.advisorvan Niekerk, J. A. en_ZA
dc.contributor.authorde Bruyn, Melanie Anneen_ZA
dc.date.accessioned2025-01-03T12:27:16Z
dc.date.available2025-01-03T12:27:16Z
dc.date.issued2024en_ZA
dc.descriptionThesis (Ph.D.(Sustainable Agriculture))--University of the Free State, 2024en_ZA
dc.description.abstract๐—œ๐—ป๐˜๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป: The North-Western Free State is a main contributor of South Africaโ€™s maize production which has recently been put under enormous pressure by climate change, pests, diseases, economic factors and population growth. Crop diversification, by means of crop rotation, has potential to alleviate some of the challenges faced by the farmers and communities in the area. However, the effects of crop rotation are known to be site-specific. Therefore, the aim of this study was to determine the views and perspectives of local farmers on crop diversification as well as to determine the sustainability (in terms of soil health, nutrition, production and profitability) of different rotational systems specifically in the North-Western Free State. ๐— ๐—ฎ๐˜๐—ฒ๐—ฟ๐—ถ๐—ฎ๐—น๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—บ๐—ฒ๐˜๐—ต๐—ผ๐—ฑ๐˜€: An interdisciplinary approach of social and natural science was taken to achieve the aim of this study. A unique questionnaire was designed, distributed and analysed to determine the views and perspectives of the local farmers on crop diversification. A field trial comparing different crop rotational systems was established on the farm Christinasrus and monitored for three consecutive seasons (2020/2021, 2021/2022 and 2022/2023). Soil, nutritional and yield data obtained from the trial were further analysed using descriptive and inferential statistics. ๐—ฅ๐—ฒ๐˜€๐˜‚๐—น๐˜๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ฑ๐—ถ๐˜€๐—ฐ๐˜‚๐˜€๐˜€๐—ถ๐—ผ๐—ป: North-Western Free State farmers had a positive perception towards crop diversification, with 87% of them rotating crops, showing movement from crop specialisation towards crop diversification. Rotational systems in the field trial maintained soil health, provided nutritional benefits and improved crop production and productivity. Seasonal variation (mainly rainfall) played a role on soil health, nutrition and crop production, with most aspects being negatively affected by above normal rainfall conditions. ๐—–๐—ผ๐—ป๐—ฐ๐—น๐˜‚๐˜€๐—ถ๐—ผ๐—ป: This study provided insight into the effect of crop rotation specific to the North-Western Free State. The rotational systems investigated were viable, with potential for agricultural sustainability. The study recommends that maize rotational systems incorporating soybean and cover crop be implemented in the area to ensure sufficient and nutritious food, while conserving and improving the soil and environment.en_ZA
dc.identifier.urihttp://hdl.handle.net/11660/12910
dc.language.isoen
dc.publisherUniversity of the Free Stateen_ZA
dc.rights.holderUniversity of the Free Stateen_ZA
dc.subjectCrop rotationen_ZA
dc.subjectMaize productionen_ZA
dc.subjectNorth-Western Free Stateen_ZA
dc.subjectSoybean productionen_ZA
dc.subjectSustainable agricultureen_ZA
dc.titleCrop systems for sustainable agriculture in the North-Western Free State, South Africaen_ZA
dc.typeThesis
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