Characterization of small-scale cattle farming in Botshabelo and Thaba Nchu districts of the Free State Province
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Moorosi, Limakatso Elizabeth
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University of the Free State
Abstract
Showing abstract in English
English: This study was executed in Botshabelo and Thaba Nchu districts, located in
the southern part of the Free State Province. A total of 255 cattle farmers
from Thaba Nchu and 265 cattle farmers from Botshabelo were individually
interviewed and responded to a questionnaire designed to assess the farming
characteristics in both districts. The most important farming or management
practices as well as the productivity and the sustainability of these farming
systems were evaluated and the most important production constraints
identified.
It was found that in general, the purpose for farming, the farming practices,
the productivity and the main constrains which limit cattle production in both
districts are very similar and are in line with most of the other small-scale
cattle farming systems from other regions of Southern Africa. The majority of
the farmers have a small number of animals in their herds <10), generally
dual purpose crossbreed type of cattle (milk and meat). Farmers have an
unbalanced herd structure, orientated mainly for milk production, with a high
percentage of mature cows and very few calves and replacement heifers
being kept. Very few farmers have bulls and use is made of "communal
bulls", -which are insufficient for the number of breeding females. Almost all
farmers milk their cows and use the milk for home consumption - locally they
sell very few animals (usually old cows and bulls), only when they have
financial needs. The keeping of cattle can be seen as a form of capital
investment or saving. Due to poor veld management, overstocking, frequent
veld fires and residential encroachment, the communal grazing areas show
signs of overgrazing, veld deterioration and erosion. There are very few
farming support systems and the general management (nutrition, breeding,
weaning, milking, disease control practices, among others) is very poor, and
are still being done in the traditional and ineffective manner - which limits the
productivity of these farming systems and threatens their long-term
sustainability.
The milk production and the reproductive rates are very low, but comparable
with other traditional small-scale cattle farming systems in the Southern
African region. Available information on these districts, regarding grazing
areas available, carrying capacity of the natural pasture and the number of
animals utilising the veld is outdated and is in need of urgent re-assessment.
This basic information is needed for future extension service intervention.
The majority of the cattle farmers in both districts have recognised the need
for better management practices and suggest that individual land rights and
fencing of the veld are the only possibilities to improve veld management
practices and veld condition. The small-scale farmers have also recognised
the need for more extension services support and veterinary assistance to
make their farming enterprises more efficient.