The effect of plasmin on age gelation in UHT milk

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dc.contributor.advisorMyburgh, Jacobus
dc.contributor.authorBekker, Aninke
dc.date.accessioned2021-05-13T10:19:44Z
dc.date.available2021-05-13T10:19:44Z
dc.date.issued2019-11
dc.description.abstractAbstract not availableen_ZA
dc.description.sponsorshipNational Research Foundation (NRF)en_ZA
dc.description.sponsorshipMilk SAen_ZA
dc.identifier.urihttp://hdl.handle.net/11660/11072
dc.language.isoenen_ZA
dc.publisherUniversity of the Free Stateen_ZA
dc.rights.holderUniversity of the Free Stateen_ZA
dc.subjectThesis (Ph.D. (Consumer Science))--University of the Free State, 2019en_ZA
dc.subjectPlasminen_ZA
dc.subjectUltra-high temperature milken_ZA
dc.subjectMilk - Treatmentsen_ZA
dc.subjectAge gelationen_ZA
dc.subjectDairy industryen_ZA
dc.titleThe effect of plasmin on age gelation in UHT milken_ZA
dc.typeThesisen_ZA
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