The effect of plasmin on age gelation in UHT milk Abstract English Abstract not available Record information AuthorsBekker, AninkeDate2019-11PublisherUniversity of the Free StateCollectionsAll Electronic Theses and Dissertations Keywords English Plasmin Ultra-high temperature milk Milk - Treatments Age gelation Dairy industry DescriptionThesis (Ph.D. (Consumer Science))--University of the Free State, 2019CitationURI http://hdl.handle.net/11660/11072EndorsementReviewSupplemented ByReferenced By Full item page