The effect of crop residue cover and soil texture on crusting
| dc.contributor.advisor | Bennie, A. T. P. | |
| dc.contributor.author | Massingue, Felicidade Isabel | |
| dc.date.accessioned | 2018-02-23T08:25:02Z | |
| dc.date.available | 2018-02-23T08:25:02Z | |
| dc.date.issued | 2002-10 | |
| dc.description.abstract | Large areas of cultivated soils throughout the world develop rainfall-induced soil crusts. The soil crusts are usually the cause of reduced seedling emergence. To have quantitative information on the factors influencing the development of surface crusts and on the influence of ameliorating treatments on crust strength is valuable. The objectives of this study were firstly, to determine the influence of soil texture on the susceptibility of different soils for crusting; secondly, to quantify the effect of soil crusts on the emergence of wheat, sorghum, soybean and sunflower; and thirdly to determine the optimum level of crop residues that can be used as a mulch to mitigate the effect of soil crust strength. Five soils ranging in texture from sand to loam were sampled from the surface (0 - 200 mm). The soil samples were used in four greenhouse pot experiments that were conducted to examine the effect of crust strength on seedling emergence. Separate pot experiments in the greenhouse were conducted to determine how particle size distribution was related to soil crust strength. Regression analyses showed that silt, silt plus clay and clay contents were related to crust strength as indicated by modulus of rupture, penetration resistance and emergence force. All the relationships were of third order polynomial nature. The crust strength increased initially with increasing silt plus clay contents up to about 35 to 40 %, or clay contents up to about 25 %, then declined as a result of cracking that occurred upon drying. The emergence of wheat, soybean and sunflower was little affected at crust strengths less than 0.7 Mpa or 500 gf when measured as penetration resistance and emergence force respectively. Above these values seedling emergence decreased linearly with increasing crust strength. Large areas of cultivated soils throughout the world develop rainfall-induced soil crusts. The soil crusts are usually the cause of reduced seedling emergence. To have quantitative information on the factors influencing the development of surface crusts and on the influence of ameliorating treatments on crust strength is valuable. The objectives of this study were firstly, to determine the influence of soil texture on the susceptibility of different soils for crusting; secondly, to quantify the effect of soil crusts on the emergence of wheat, sorghum, soybean and sunflower; and thirdly to determine the optimum level of crop residues that can be used as a mulch to mitigate the effect of soil crust strength. Five soils ranging in texture from sand to loam were sampled from the surface (0 - 200 mm). The soil samples were used in four greenhouse pot experiments that were conducted to examine the effect of crust strength on seedling emergence. Separate pot experiments in the greenhouse were conducted to determine how particle size distribution was related to soil crust strength. Regression analyses showed that silt, silt plus clay and clay contents were related to crust strength as indicated by modulus of rupture, penetration resistance and emergence force. All the relationships were of third order polynomial nature. The crust strength increased initially with increasing silt plus clay contents up to about 35 to 40 %, or clay contents up to about 25 %, then declined as a result of cracking that occurred upon drying. The emergence of wheat, soybean and sunflower was little affected at crust strengths less than 0.7 Mpa or 500 gf when measured as penetration resistance and emergence force respectively. Above these values seedling emergence decreased linearly with increasing crust strength. | en_ZA |
| dc.identifier.uri | http://hdl.handle.net/11660/7860 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | University of the Free State | en_ZA |
| dc.rights.holder | University of the Free State | en_ZA |
| dc.subject | Soil crusting | en_ZA |
| dc.subject | Crop residues | en_ZA |
| dc.subject | Dissertation M.Sc.Agric. (Soil, Crop and Climate Sciences))--University of the Free State, 2002 | en_ZA |
| dc.title | The effect of crop residue cover and soil texture on crusting | en_ZA |
| dc.type | Dissertation | en_ZA |