The production of 3-hydroxy fatty acids by the yeast Dipodascopsis uninucleata and its implications
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Venter, Pierre
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University of the Free State
Abstract
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English: In 1991, a novel eicosanoid namely 3-hydroxy-5, 8, 11, 14-eicosatetraenoic
acid (3-HETE) was uncovered in the yeast Dipodascopsis uninucleata by van
Dyk and co-workers. Strikingly, the production of this compound was found to
be sensitive to low concentrations of aspirin and indomethacin. With this as
background, a study was conducted that unveiled the possible biochemical
pathway used by this yeast for the production of 3-HETE. Here, various fatty
acids were fed to D. uninucleata, and the extracted samples analysed for the
accumulation of 3-hydroxy metabolites with the help of electron impact gas
chromatography - mass spectrometry. It was found that 3-hydroxylation of
fatty acids in D. uninucleata requires a 5Z, BZ - diene system either directly or
following initial incomplete l3-oxidation. Following analysis of the enantiomer
composition, the arachidonic acid metabolite was identified as 3R-hydroxy -
5Z, BZ, 11Z, 14Z - eicosatetraenoic acid (3R - HETE), which rules out normal
l3-oxidation as a biosynthetic route. Consequently, studies on the biological
dynamics and distribution of 3-hydroxy oxylipins in D. uninucleata followed.
The occurrence of oxylipins was mapped by immunofluorescence microscopy
(IF) in fixed cells, with or without cell walls, using an antibody raised against
3R-HETE. This antibody turned out to cross-react with other 3-hydroxy
oxylipins. These compounds were detected in situ in gametangia, asci, as
well as between released aggregating ascospores. Aspirin (1mM), which is
known to suppress the formation of 3-hydroxy oxylipins from exogenous
polyenoic fatty acids, inhibited the occurrence of immunoreactive material as
well as cell aggregation, suggesting a prominent regulatory role of 3-hydroxy
oxylipins for the latter. Since these oxylipins are associated with the
aggregation of sexual cells in D. uninuc/eata, the next step was to screen for
the presence of these compounds in aggregating cells of other yeasts such as
the biotechnological important Saccharomyces cerevisiae. It was found that
oxylipins such as 3-hydroxy-8:0 and 3-hydroxy-10:0 are produced over the
growth cycle of the flocculating yeast Saccharomyces cerevisiae ATCC 26602.
Using oxylipin specific antibodies in IF studies, it was demonstrated that these
compounds are synthesized continuously from an early stage of growth and
are associated with the cell wall and are present between flocculating cells.
Similar results were obtained with a NewFlo phenotype flocculent brewing
yeast strain. This implicated the involvement of oxylipins in cell aggregation.
Further investigations using scanning- and transmission electronmicroscopy,
indicated that changes in the depositing of lipid rich osmiophilic layers in the
yeast followed the same pattern as the IF results. Immunogold studies verified
the presence of oxylipins in these osmiophilic layers. It was uncovered that
the oxylipin containing osmiophilic layers play an important role in cell
aggregation. Surprisingly, further investigations implicated the presence of
aspirin sensitive 3-hydroxy oxylipins in the LPS layer of the Gram-negative
bacterium Escherichia co/i. In this study it was found that aspirin, at moderate
concentrations, influences the biosynthesis of the endotoxic 3-hydroxylated
myristic acid in the Lipid A of Gram-negative bacteria. This discovery
therefore suggests an important role for aspirin as a therapeutic agent in the
treatment of LPS mediated diseases
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Keywords
Arachidonic acid, Dipodascopsis uninucleata, Flocculation, Gram negative bacteria, 3-HETE, 3-Hydroxy fatty acids, Immunofluorescence, NSAIDs, β-oxidation, Saccharomyces cerevisiae, Yeast fungi, Fatty acids, Eicosanoic acid, Thesis (Ph.D. (Microbiology and Biochemistry))--University of the Free State, 1999