Effect of farm size on technical efficiency: a case study of the Moretna-Jirru district in Central Ethiopia
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Bekele, Abate
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University of the Free State
Abstract
Showing abstract in English
English: The main objective of the study is to analyze the effect of farm size on farm efficiency at
household level in cereal based farming systems and to suggest policy recommendations.
The survey was conducted in the Moretna-Jirru district of Ethiopia during the 2000/2001
cropping season. The district was selected for this study on the basis of the relatively
longer experience of farmers to use new technology, the number of crop growers and the
high potential for crop production.
As part of the methodology, a structured questionnaire was developed and used during
personal interviews with farmers. The collected data was analyzed using statistical
package SPSS Version 10.1. The empirical model used for the estimation of technical
efficiency of smallholders in this study was the stochastic production function.
The stochastic frontier model results revealed that land area and seed application rate
contributed the most to growth in wheat yield whereas increase in land size and
application of urea led to statistically significant increases in tef yield.
In view of the research objectives the major results/findings of the study were:
• The stochastic frontier model analysis revealed that large farms were
technically more efficient than small farms regarding both wheat and tef
production;
• The mean technical efficiency of wheat was calculated to be 0.83 for large
farms and 0.79 for small farms (P= .001). The mean technical efficiency of
tef for large and small farms was calculated to be 0.74 and 0.68, respectively
(P= .001);
• The average technical efficiencies of wheat and tef were calculated to be
80.85 % and 70.72 %, respectively. Under the current technology, farmers
can thus increase the actual output levels of wheat and tef by about 19.1%
and 29.3%, respectively, to become 100% efficient. The challenge remains
to decrease technical inefficiency factors and to raise the production level
towards the frontier production level.
According to the model analysis, land size remains a key variable explaining
differentiation in output, especially in keeping farmers near to or on the production
frontier. Reduction in farm size and land fragmentation have contributed to technical
inefficiencies.
From the disaggregated data by size of holding, the conclusion is that larger size holdings
perform better with regard to technical efficiency, food production and income generation
than smaller size holdings, irrespective of the extension program.
The results that emerged from the technical efficiency differentials between small and
large farm groups in the Moretna-Jirru district of central Ethiopia have policy
implications. A number of policy interventions need to be made by government if smallscale
farmers are to improve technical efficiency. These include, among others, that
policies on land size and land distribution must be revisited and that further studies are
needed to determine the minimum farm size to support farm households. Frequent
redistribution and allocation of land has resulted in fragmentation, tenure insecurity, and
in too small farms to support livelihood. This in turn contributed to decrease in farm
productivity and efficiency.
It is important to note that small farms can make a difference in food self-sufficiency
schemes, but they will never be big providers of food and fiber for the fast growing
population. Small farm producers will fill niche consumer markets. Providing solutions
for the root causes of rural poverty and changing the gloomy situation of Ethiopian
farmers requires multiple strategies. Therefore, future work in this area should begin by
posing questions differently. For example, What is the best path to sustainable
agricultural development? What characteristics must a farm possess for it to be
sustainable, socially responsible, environmentally sound and economically viable? What
is the optimal farm size and how could size be measured in the sustainable era? Such
questions do not have easy answers. They do, however, reveal some of the shortcomings
of this analysis and can guide further work in this area.