Reactions of polyphenols with α-keto acids
Loading...
Files
Date
Authors
Montsho, Rosinah Maiyane
Journal Title
Journal ISSN
Volume Title
Publisher
University of the Free State
Abstract
Showing abstract in English
English: Novel methods of carbon-carbon bond formation are of considerable theoretical and
practical interest to synthetic organic chemists. This work investigates the formation
and synthetic potential of a methine bond (one carbon link) between two aromatic
moieties to form diphenylmethane derivatives.
This methine link is of industrial importance when the aromatic moiety is
hydroxylated. The colour stability of red wine is attributed to a methine bond that is
the result of condensation between glyoxylic or pyruvic acid and an anthocyanidin.
This bond may be formed spontaneously during the ageing of wine. Wattle extract
based adhesives rely on the reaction between formaldehyde and polyphenols to form
methine linked polymers. Patented antioxidants rely on the availability of a benzylic
proton on a methine link, ortho to a hydroxy group (Irganox®HP-136).
The proximity of the two carbonyl double bonds in α-dicarbonyl compounds enhances
the reactivity of each other towards nucleophiles. In the case of α-keto acids the α-
keto group is more electrophilic than the carboxylic group and susceptible to attack by
nucleophiles.
The hydroxy groups of phloroglucinol and other polyhydroxybenzenes donate
electrons to the aromatic ring to increase the nucleophilicity of the aromatic carbons.
Polyphenols thus become ambident nucleophiles that can react either via oxygen or
carbon and have the ability to form new carbon-carbon bonds with suitable
electrophiles.
As part of our ongoing investigation into the importance of p-quinone methides in
flavonoid chemistry the reaction of a variety of polyhydroxyphenols with α-keto acids
were investigated.
Addition of an aromatic ring to a carbonyl group creates a benzylic hydroxy group.
With strongly nucleophilic aromatic rings this benzylic substituent is replaced with a
second aromatic ring to yield the anticipated methine linked biaryl compound.
Phloroglucinol reacts with pyruvic acid to give 4,6-dihydroxy-3-methyl-3-(2,4,6-
trihydroxyphenyl)-1-benzofuran-2(3H)-one and with glyoxylic acid to yield 4,6-
dihydroxy-3-(2,4,6-trihydroxyphenyl)-1-benzofuran-2(3H)-one. These products are
lactones between the phenolic- and carboxylic acid moiety of an intermediate biaryl
organic acid. With oxaloacetic acid a 4,5′,6,7′-tetrahydroxy-2H-spiro[benzofuran-3,4′-
chroman]-2,2′-dione is isolated.
With unreactive aromatic nucleophiles the benzylic hydroxy group is eliminated
before substitution can take place if hydrogen is available in the α-position. Tri-omethylphloroglucinol
reacts with pyruvic acid to give methyl-2-(2,4,6-
trimethoxyphenyl)-acrylate via the elimination of water. This acrylic acid reacts with
ozone to form methyloxo-(2,4,6-trimethoxyphenyl)-acetate and with diazomethane to
form 2-methoxy(2,4,6-trimethoxyphenyl)-4,5-dihydrofurane.
To demonstrate the potential of this reaction we reacted resorcinol with phydroxyphenylpyruvic
acid and obtained both the Z and E isomers of 6-hydroxy-3-(4-
hydroxybenzylidene)-3H-benzofuran-2-one. This isoaurone synthesis represents an
improvement on the recently published synthesis of this natural product.
We have developed a novel reaction to form carbon-carbon bonds and synthesize
methine linked diaryl compounds. We have developed this reaction into a new
procedure to synthesize free phenolic 3-substituted benzofuran-2-ones. We adapted
this reaction to improve a recently published method to synthesize a free phenolic
isoaurone. We can use our reaction to synthesize acrylic acids with a phenolic
substitutuent in the α-position and have started to explore the potential of this α,β-
unsaturated carboxylic acid as intermediates for various synthetic procedures.