Milk: the well-known (?) food

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dc.contributor.authorOsthoff, G.
dc.date.accessioned2015-07-21T09:42:34Z
dc.date.available2015-07-21T09:42:34Z
dc.date.issued2011-03-08
dc.descriptionUniversity of the Free State -- Inaugural lectures
dc.identifier.urihttp://hdl.handle.net/11660/626
dc.language.isoenen_ZA
dc.publisherUniversity of the Free Stateen_ZA
dc.subjectCheeseen_ZA
dc.subjectCheesemakingen_ZA
dc.subjectDairyingen_ZA
dc.subjectMilk tradeen_ZA
dc.subjectFood industry and tradeen_ZA
dc.titleMilk: the well-known (?) fooden_ZA
dc.typeOtheren_ZA
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Inaugural Lectures - Bloemfontein Campus