Milk: the well-known (?) food

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OsthoffG.pdf (74.6 KB)
 OsthoffG01.pdf (5.95 MB)

Date

2011-03-08

Authors

Osthoff, G.

Journal Title

Journal ISSN

Volume Title

Publisher

University of the Free State

Abstract

Description

University of the Free State -- Inaugural lectures

Keywords

Cheese, Cheesemaking, Dairying, Milk trade, Food industry and trade

Citation

URI

http://hdl.handle.net/11660/626

Collections

Inaugural Lectures - Bloemfontein Campus

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