Biokatalitiese komponente in sade van enkele spesies uit die families Fabaceae en Caryophyllaceae

English: In the south of Germany it was observed that species of the families Fabaceae and Caryophyllaceae survived an unknown environmental catastrophy while this was not the case with plant species from other families (Huster, Personal observation). Seed suspensions of some species belonging to these two families were applied to agricultural crops as foliar sprays, improving both the vegetative growth and yield of the crops. This supplied the rationale to test the seeds of South African species from these two families for its biocatalytic properties. Seeds of two species from each of the mentioned families namely Acacia karroo and Acacia erioloba from the family Fabaceae as well as Pollichia campestris and Dianthus basuticus from the family Caryophyllaceae, were subsequently screened for similar biocatalytic properties. Not much information on the chemical composition of these four plant species and nothing at all about their biocatalytic activity could be found in literature. In the study that followed biocatalytic activity was confirmed in a seed suspension of Acacia erioloba (Fabaceae) as it increased the respiration rate of a mono culture yeast cells as well as root growth of Cress-seedlings markedly. Activity directed liquid-liquid extraction of the A. erioloba seed suspension revealed that most of the biocatalytic activity was present in the ethyl acetate fraction. Further column chromatographic fractionation of the ethyl acetate fraction produced 13 combined column fractions of which two were active. Activity directed preparative thinlayer chromatographic purification of compounds in one of these fractions produced one active compound that was identified as 2-ethylhexylphtalate by means of nuclear magnetic resonans (NMR) spectroscopy. From the second column chromatography fraction six compounds were isolated but in such small amounts that NMR analysis was not possible. By means of colour reagents it was, however, established that three of the six compounds were alkaloids, two were terpenoides and one a coumarin. It is recommended that active components in this group should be identified in a follow-up study by initially extracting much more seed material.