Peasants, ecology and the state: food security in the Lake Chilwa Basin of Southern Malawi, 1891 - 1994

𝑬𝒏𝒈𝒍𝒊𝒔𝒉 This study explores the history of peasants’ experiences in relation to state interventions into Malawi’s rural food economy from 1891 to 1994. Using the case of the Lake Chilwa basin of southern Malawi, it investigates the extent to which peasants maintained food security in the face of political, economic and ecological changes during the period of study. Despite its political and economic power, the study contends, the state was not always all-powerful or monolithic in executing its food security interventions in the country. Nor did the peasants constantly express their agency in isolation from the state. Instead, the state-peasants relations were complex, dynamic and contested. Furthermore, while colonialism disrupted African economies, its impact on peasants’ food security varied with place, time, gender and class, such that in some respects, it created an environment conducive for the maintenance of food security among the peasants. The study argues further that relations between the state and the peasants over matters of food did not occur in isolation from global changes. Nor were the relations simply ‘acted upon’ by international forces. While ecological changes and periodic droughts were critical for peasants’ food security, their impacts in the Chilwa basin were accentuated largely by the political, economic and social circumstances of the times. This thesis, therefore, contributes to the burgeoning literature on food security, agriculture and ecology. This literature predominantly placed peasants’ everyday experiences of food production and consumption at the forefront in the face of droughts, hunger and famine, but paid little attention to the interventions made by the state to complement or degrade pre-existing food security practices in rural Malawi. ___________________________________________________________________