Inheritance of yield and quality characteristics in processing tomatoes
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Authors
Blokpoel, Ian Hendrik Christiaan
Journal Title
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Publisher
University of the Free State
Abstract
Showing abstract in English
English: The main objective of this study was to determine the combining ability of
several tomato genotypes, the heritability of various yield and quality
characteristics and the expression of heterosis in the F1 hybrids.
2. Six inbred tomato genotypes were used as parental lines in the diallel
cross. Crosses were made in glasshouses at the University of the Orange
Free State. The F1 hybrids and their parental lines were planted at the ARC
- Roodeplaat Vegetable and Ornamental Plant Institute. Various yield and
quality characteristics were analysed.
3. Significant differences among the six parental lines were recorded for total
yield, marketable yield, green yield and average fruit mass. The 15 F1
hybrids showed significant differences for total yield, marketable yield,
unmarketable yield, green yield and average fruit mass.
4. Significant genetic variation among the SIX parental genotypes was
recorded for fruit pH. The 15 F1 hybrids show no significant differences
for soluble solid content and fruit pH.
5. A significant positive phenotypic correlation (r=0.95) was found between
total yield and marketable yield.
6. Inbred line p88/120 was the best general combiner for most of the yield
characteristics while p88/120 and p88/192 is the best general combiners
for most of the quality characteristics.
Crosses p881l40 x UC82B, P881l20 x p88/192 and p881l40 x p881l92
were the best specific combiners for total and marketable yield. The best
specific combination was the cross between p88/164 and UC82B, which
had 7 positive SCA values.
8. A GCA:SCA ratio of 85:1 was recorded for average fruit mass indicating
that additive genes are involved.
9. Narrow sense heritability were relatively high for average fruit mass (H2n=
74.38%), green yield (H2n=55.01 %) and fruit colour (H2n= 50.04%). The
breeder can select effectively for larger fruited genotypes as well as
selecting against green yield to increase the total yield.
10. The average level of heterosis over the best parent exceeds 10% for total
and marketable yield between all the F1 hybrids. Heterosis of the F1
hybrids over mid-parent value (Hmp), heterosis over the better parent
(Hbp) and superiority over the best parent (Scm) was mostly negative for
all the quality characteristics.