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Home
Natural and Agricultural Sciences
Microbial, Biochemical and Food Biotechnology
Masters Degrees (Microbial, Biochemical and Food Biotechnology)
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Masters Degrees (Microbial, Biochemical and Food Biotechnology)
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http://hdl.handle.net/11660/447
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Browsing Masters Degrees (Microbial, Biochemical and Food Biotechnology) by Subject
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1,6-Hexanediol
1
16S-23S intergenic spacer region
1
3-Hydroxy C9:0
1
3-hydroxy C9:0
1
3-Hydroxy oxylipins
2
3-hydroxy oxylipins
3
3-isobutyl-1-methylxanthine (IBMX)
1
4-hexylbenzoic acid
1
4-nonyloxybenoic acid
1
?-oxidation
1
ABC transporter
1
Abrasion resistance
1
Abrasion/dehulling
1
Acetate
1
Acetates
1
Acetylation
1
Acetylsalicylic acid
3
Acid mine drainage
1
Acid-base chemistry
1
Acrylic
1
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