Pathogenic potential and control of Chryseobacterium species from clinical, fish, food and environmental sources
| dc.contributor.author | Mwanza, Elebert Pauline | |
| dc.contributor.author | Hugo, Arno | |
| dc.contributor.author | Charimba, George | |
| dc.contributor.author | Hugo, Celia J. | |
| dc.date.accessioned | 2022-04-25T09:19:43Z | |
| dc.date.available | 2022-04-25T09:19:43Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Chryseobacterium species are isolated and taxonomically evaluated from a wide range of sources. While C. gleum and C. indologenes have been implicated in human disease, the potential pathogenicity of numerous other species have not been investigated. The aims were therefore to evaluate 37 Chryseobacterium species and Elizabethkingia meningoseptica from environmental, food, fish, water and clinical sources for production of haemolysis, growth at 37 °C, and production of virulence enzymes. The control of these strains were investigated by determination of antimicrobial and disinfectant resistance. All the species produced α- or β-haemolysis. In terms of growth at 37 °C and production of virulence enzymes, C. soldanellicola (environmental), C. oranimense (food) and C. koreense (natural mineral water) could be potential human pathogens. Chryseobacterium piscium might be pathogenic to fish. Trimethoprim could be the most effective antimicrobial for the treatment of a Chryseobacterium species infection, while the disinfectants that contain poly-dimethyl ammonium chloride or benzalkonium chloride could be regarded as the most effective for decontamination of surfaces contaminated with Chryseobacterium species. | en_ZA |
| dc.description.version | Publisher's version | en_ZA |
| dc.identifier | https://doi.org/10.3390/microorganisms10050895 | |
| dc.identifier.citation | Mwanza, E.P., Hugo, A., Charimba, G., & Hugo, C.J. (2022). Pathogenic potential and control of Chryseobacterium species from clinical, fish, food and environmental sources. Microorganisms, 10, 895. https://doi.org/10.3390/microorganisms10050895 | en_ZA |
| dc.identifier.issn | 2076-2607 (online) | |
| dc.identifier.uri | http://hdl.handle.net/11660/11572 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | MDPI | en_ZA |
| dc.rights.holder | Author(s) | en_ZA |
| dc.rights.license | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Chryseobacterium | en_ZA |
| dc.subject | Pathogenic | en_ZA |
| dc.subject | Enzymes | en_ZA |
| dc.subject | Antimicrobial | en_ZA |
| dc.subject | Disinfectant | en_ZA |
| dc.subject | Resistance | en_ZA |
| dc.title | Pathogenic potential and control of Chryseobacterium species from clinical, fish, food and environmental sources | en_ZA |
| dc.type | Article | en_ZA |