Animal, Wildlife and Grassland Sciences
Permanent URI for this community
Browse
Browsing Animal, Wildlife and Grassland Sciences by Subject "Animals -- Food"
Now showing 1 - 1 of 1
Results Per Page
Sort Options
Item Open Access Food-related determinants of Kudu carrying capacity in a semi-arid savanna(University of the Free State, 2001-11) Van der Waal, Cornelis; Smit, G. N.English: A comparative study was conducted in order to investigate the relationship between forage availability and parameters of kudu populations thought to have a bearing on kudu carrying capacity in a semi-arid savanna. This involved eight game-fenced study units. The leaf production and standing crop of woody and forb species were determined. Woody species were classified according to rainfall season acceptance to browsers, the presence and absence of physical deterrents and foliage retention period into the dry season. Ungulate densities were determined during the late dry season of 1999 by helicopter census. The leaf dry mass production below a height of 2 m, the mean browsing height of kudu, ranged from 362 kg ha' to 695 kg ha' (mean = 516 kg ha') between study units. The forb standing crop (dry mass) ranged from 83 kg ha' to 376 kg ha' (mean = 214 kg ha') between study units. Large-scale kudu mortalities were reported in the dry season of 1998 in the study area. Below average rainfall received during the preceding rainfall season probably contributed to these mortalities, which were further aggravated by a prolonged cold spell experienced at the time. The lack of late dry season woody foliage was significantly related to mortalities. Relationships between kudu mortalities and kudu density or study unit size were insignificant. Kudu faecal nitrogen concentration was determined at regular time intervals during the dry season of 1999. This was preceded by a normal rainfall season. Kudu faecal nitrogen concentration declined during the dry season and reached a minimum during the dry hot season (August - October). Kudu faecal nitrogen concentration peaked during the month of November. Mortalities and poor physical condition of kudu populations were linked to low dry hot season kudu faecal nitrogen concentrations. Variation in kudu faecal nitrogen concentration was significantly explained by the availability of woody species' foliage, excluding the contribution of early deciduous species. It is hypothesised that kudu survival is largely dependent on the nutritional status of the animals. Animals with a low nutritional status are more susceptible to diseases and the effect of physical exposure during adverse weather. The nutritional status of kudu populations is apparently dependent on the availability of dry season foliage resources, which is again dependent on the preceding rainy season's rainfall. During droughts, forage resources available during the late dry season, the critical period, are important. During average rainfall years, kudu appear to be less dependent on critical resources, and the availability of dry season resources before the critical period is entered becomes increasingly important. Different strategies to optimise kudu production, given the variation in forage resources between years, are discussed. It is proposed that kudu carrying capacity in semi-arid savanna is based on the availability of forage resources during the dry season, taking into account the effect of rainfall on resource availability/quality.