Centre for Sustainable Agriculture, Rural Development and Extension
Permanent URI for this community
Browse
Browsing Centre for Sustainable Agriculture, Rural Development and Extension by Author "D’Haese, L."
Now showing 1 - 1 of 1
Results Per Page
Sort Options
Item Open Access Analysing urban household food security in the Cape Town Metropole of South Africa, with reference to the role of urban agriculture(University of the Free State, 2017-08) Swanepoel, Jan Willem; Van Niekerk, J. A.; Van Rooyen, C. J.; D’Haese, L.English: Exceptional rural-urban migration took place into the Cape Town Metropolitan area over the past years and is continuing, with the bulk of these migrants residing in the informal settlement areas. The rate of urbanisation is however not concurrent with the rate of economic growth and as a result, the rates of urban poverty is worsening. Food insecurity is a direct result of urban poverty, causing urban populations to depend on urban food production. Currently, measurements for food security are inconsistent and it is unclear whether urban agriculture systems are sustainable and whether it contributes to the general household food security, albeit it is generally accepted that households engaged in urban agriculture should experience an improved food security status. Empirical research regarding the actual contribution of urban agriculture to household food security may be limited as well as lacking in consistency. Against this setting, it was important to analyse urban household food security in the informal settlement areas of the Cape Town Metropole in South Africa, with focus on the contribution of urban agriculture towards alleviating food insecurity. The objectives to determine the required outcomes were: • The measurement of the level of urban household food security of urban farmers and non-farmers; • Factors that affect urban household food insecurity were identified; • The contribution of urban agriculture to food security was determined; • An optimal grouping of observations by utilising the identified critical factors that address household food insecurity were identified; and • Policy recommendations were made for government on the alleviation of urban food security by using the outcomes of the above analysis. The above objectives were achieved by firstly consulting literature to anchor the application into theory and report on past research conducted on the problem. The global and South African trends of food security and urban agriculture were placed in perspective together with the measuring of livelihood in an urban context. Data collection took place in six informal settlement areas of the Cape Town Metropole, included both farming households and non-farming households. Very high levels of food insecurity were observed in all dimensions of food security in the informal settlement areas of the Cape Town Metropole. When looking at access to food, the household food insecurity access scale (HFIAS) indicated that 78% of households are severely food insecure and just more than 50% reported an income level above the US$ 2 per capita per day. Households reported hunger especially during June and July, and November and December respectively. This is an indication of food unavailability during these months. Significant differences were observed between the areas in terms of the level of food security, but no significant difference in food security between farming and non-farming households was observed. The households surveyed consisted of 99 male headed and 121 female-headed households with more males involved in urban agriculture. The average household comprised of 4.3 members. The factor analysis showed that the expenditure component accounts for 20.4% of variance and is characterised by factors relating to expenditure on food. The expenditure component is comprised by the share of food expenditure on income, the total value of food consumed and the household diet diversity score. The groups of food purchased (diversity) are dependent on the amount of purchase power available. Other components identified were the socio-economic indicators component, food security indicators component, urban farming component and geographical and market components. The results presented in the study indicated that households engaged in urban agriculture are benefiting in terms of diet diversity, income and accessibility due to their involvement in this activity. However, there was no indication of a significant positive contribution of urban agriculture towards food security. Three homogeneous clusters were characterised into a severely food insecure cluster, a moderately food insecure cluster and food secure cluster. Different food security measurement indicators, demographic indicators, livelihood indicators relating to income, production factors and the level of education were included in the analysis. These clusters of homogenous groups with similar proportions for different characteristics may in turn serve as invaluable information for decision makers to identify destitute areas, make focused decisions and take specific supporting action. Policy recommendations were made to enhance the effectivity of the current policy and contribute to the main goal of the National Food and Nutrition Security Policy i.e. to ensure that all the dimensions of food security are met. This include the availability, accessibility and affordability of safe and nutritional food at national and household levels.