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3-Hydroxy oxylipins (1) |
Co-floccculation (1) |
Fatty acids (1) |
Flocculation (1) |
Industry (1) |
Inverse flocculation (1) |
Lipids (1) |
Saccharomyces cerevisiae (1) |
Schizosaccharomyces pombe (1) |
Thesis (Ph.D. (Microbial, Biochemical and Food Biotechnology))--University of the Free State, 2005 (1) |