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| 3-Hydroxy oxylipins (1) |
| Co-floccculation (1) |
| Fatty acids (1) |
| Flocculation (1) |
| Industry (1) |
| Inverse flocculation (1) |
| Lipids (1) |
| Saccharomyces cerevisiae (1) |
| Schizosaccharomyces pombe (1) |
| Thesis (Ph.D. (Microbial, Biochemical and Food Biotechnology))--University of the Free State, 2005 (1) |