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    3-Hydroxy oxylipins (1)
    Co-floccculation (1)
    Fatty acids (1)
    Flocculation (1)
    Industry (1)
    Inverse flocculation (1)
    Lipids (1)
    Saccharomyces cerevisiae (1)
    Schizosaccharomyces pombe (1)
    Thesis (Ph.D. (Microbial, Biochemical and Food Biotechnology))--University of the Free State, 2005 (1)