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Components from South African apple cider: structure and synthesis
(University of the Free State, 2002-06)
Apple cider, fermented from assorted apple cultivars, contains a variety of polyphenols
including flavonoids. Polyphenolic compounds are critical in the design of juice products.
These compounds play an important role ...
Structure and synthesis of polyphenols from cyclopia subternata
(University of the Free State, 2002-06)
English: Cyclopia subternata (Fabaceae), from which Honeybush tea is brewed, is one of approximately 24 Cyclopia species of woody legumes endemic to the Cape fynbos (Cape macchia) region of South Africa. Supported by results ...