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Components from South African apple cider: structure and synthesis
(University of the Free State, 2002-06)
Apple cider, fermented from assorted apple cultivars, contains a variety of polyphenols including flavonoids. Polyphenolic compounds are critical in the design of juice products. These compounds play an important role ...
Polyphenols from pericopsis elata and synthesis of selected stilbenes
(University of the Free State, 2005-05)
English: The bark of Pericopsis elata (Afrormosia elata) is used by the local population of the Democratic Republic of Congo for the treatment of cancer and for external applications because of its weather resistance. ...