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    The optimisation of accelerated yogurt production 

    Smith, Esti-Andrine (University of the Free State, 2010-11)
    English: Yogurt is one of the most popular of the dairy product range and a reduction in price would increase its popularity. If ways to accelerate the fermentation process could be found, making it possible to produce ...
    Thumbnail

    The optimisation of accelerated yogurt production 

    Smith, Esti-Andrine (University of the Free State, 2010-11)
    English: Yogurt is one of the most popular of the dairy product range and a reduction in price would increase its popularity. If ways to accelerate the fermentation process could be found, making it possible to produce ...

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    Author
    Smith, Esti-Andrine (2)
    Subject
    Dissertation (M.Sc. (Microbial, Biochemical and Food Biotechnology))--University of the Free State, 2010 (2)
    Fermentation (2)
    Growth medium (2)
    pH (2)
    Physical conditions (2)Process optimisation (2)
    Serum (2)
    Supplements (2)
    Yogurt (2)
    Yogurt industry (2)... View MoreDate Issued2010 (2)Has File(s)Yes (2)

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