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    Oxylipins in the yeast genus Ascoidea 

    Ncango, Desmond Mbulelo (University of the Free State, 2007-05)
    English: Acetylsalicylic acid (ASA)-sensitive 3-hydroxy (3-OH) oxylipins were uncovered in 1991 in the yeast Dipodascopsis uninucleata. Since then, various similar oxylipins were found to be widely distributed in fungi. ...
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    Chemical modifications of core histones during exit of stationary phase in Saccharomyces cerevisae 

    Ngubo, Mzwanele (University of the Free State, 2011-02)
    The involvement of histone acetylation in facilitating gene expression is well-established, particularly in the case of histones H3 and H4. It was previously shown in Saccharomyces cerevisiae that gene expression was ...
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    The role of post translational modifications in the regulation of binding of linker histone Hho1 to chromatin in Saccharomyces cerevisiae 

    Sharma, Pankaj (University of the Free State, 2015-02)
    The eukaryotic genome is functionally organized into a highly ordered nucleoprotein structure, chromatin. Apart from the four nucleosomal core histones, the linker histone is pivotal to fluidity and compaction of chromatin. ...
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    The role of post translational modifications in the regulation of binding of linker histone Hho1 to chromatin in Saccharomyces cerevisiae 

    Sharma, Pankaj (University of the Free State, 2015-02)
    The eukaryotic genome is functionally organized into a highly ordered nucleoprotein structure, chromatin. Apart from the four nucleosomal core histones, the linker histone is pivotal to fluidity and compaction of chromatin. ...
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    Gas bubble formation in the cytoplasm yeast 

    Dithebe, Khumisho (University of the Free State, 2013-11)
    English: It has previously been implicated in literature that intracellular gas bubbles cannot form in yeast cells even under high gas supersaturation conditions. Furthermore, not even protein-coated gas vesicles found ...
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    Identification and potential biotechnological application of yeast isolates in the UNESCO-MIRCEN biotechnological yeast culture collection of the University of the Free State 

    Motaung, Thabiso Eric (University of the Free State, 2011-01)
    English: As the initiative for establishing a yeast culture collection began in the early 1980’s in the department of Microbial, Biochemical and Food Biotechnology, research pertaining to the identification of isolates ...
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    Heterologous expression of cytochrome P450 monooxygenases in different ascomycetous yeasts 

    Theron, Chrispian William (University of the Free State, 2012-07)
    Cytochrome P450 monooxygenases (P450) are a diverse, ubiquitous family of important enzymes which catalyze a variety of activities. Their outstanding abilities to hydroxylate non-activated hydrocarbons make them attractive ...
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    Yeast sensors reveal chloroquine as yeast fertility drug 

    Olivier, Andries Petrus Stephanus (University of the Free State, 2013-11)
    English: Previous unpublished research by Kock and co-workers indicated that the antimalarial drug chloroquine (CQ) stimulates yeast sexual stages (biosensors). Consequently several indicator yeasts (Eremothecium ashbyi, ...
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    Enzymes from yeast adjuncts in proteolysis during cheddar cheese ripening 

    Amos, Lize-Mari (University of the Free State, 2007-11)
    A great deal of research in cheese technology is devoted towards the manipulation of glycolysis, lipolysis and proteolysis in order to accelerate ripening times or to improve flavour. There is increasing evidence that ...
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    Over-expression, purification and characterization of Adh5p from Saccharomyces cerevisiae 

    Henn, Michael Ernst (University of the Free State, 2010-05)
    English: In the past few decades much research has been conducted on yeast alcohol dehydrogenases with emphasis on their role in S. cerevisiae. There are seven known Adh proteins that were identified in S. cerevisiae. ...
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    AuthorSebolai, Olihile Moses (2)Sharma, Pankaj (2)Amos, Lize-Mari (1)Badenhorst, L. (1)Dithebe, Khumisho (1)Henn, Michael Ernst (1)Ikalafeng, Bridget (1)Jansen, Arina Corli (1)Kgotle, Evodia Yolander (1)Khoury, Alice Rosal (1)... View MoreSubject
    Yeast (31)
    Lipids (6)Fermentation (5)Saccharomyces cerevisiae (5)Acetylsalicylic acid (3)Ascospore release (3)Carbon dioxide (3)Dissertation (M.Sc. (Microbial, Biochemical and Food Biotechnology))--University of the Free State, 2007 (3)Fatty acids (3)Intracellular gas bubbles (3)... View MoreDate Issued2010 - 2017 (14)2000 - 2009 (13)1990 - 1999 (2)1980 - 1989 (1)1971 - 1979 (1)Has File(s)Yes (31)

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