Search
Now showing items 1-2 of 2
The optimisation of accelerated yogurt production
(University of the Free State, 2010-11)
English: Yogurt is one of the most popular of the dairy product range and a reduction in price would increase
its popularity. If ways to accelerate the fermentation process could be found, making it possible to
produce ...
The optimisation of accelerated yogurt production
(University of the Free State, 2010-11)
English: Yogurt is one of the most popular of the dairy product range and a reduction in price would increase its popularity. If ways to accelerate the fermentation process could be found, making it possible to produce ...