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    • Growth and spoilage characteristics of Chryseobacterium species in milk 

      Bekker, Anneke (University of the Free State, 2011-11)
      English: Chryseobacterium species have been reported to cause spoilage in food products such as fish, meat, poultry and dairy products. Some of these Chryseobacterium species can grow at temperatures below 7 °C which gives ...