Now showing items 1-2 of 2

    • General hygiene of commercially available milk in the Bloemfontein area 

      Cawe, Nangamso Buntukazi (University of the Free State, 2006-10)
      From the extensive literature review given in Chapter 1, it is evident that milk is an important part of the diet and can also serve as a good medium for growth of microorganisms. These microorganisms can be either pathogenic ...
    • Yeast diversity in white mould-ripened cheeses 

      Khoury, Alice Rosal (University of the Free State, 2002-01)
      Surface mould-ripened cheeses represent a small proportion of world cheese production. However, these cheeses are becoming increasingly popular with the consumer, as there is an increasing demand for it (Gripon, 1987). ...