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Evaluation of bacterial fermentation and synthetic fortification as a means to enrich yogurt with conjugated linoleic acid
(University of the Free State, 2012-01)
English: Conjugated linoleic acid has proven beneficial health properties. Approximately 18 different conjugated linoleic acid isomers exist. Two of these isomers (C18:2c9t11 and C18:2t10c12) are the most biologically ...