Now showing items 1-1 of 1
A comparative study of proteolysis in cheddar cheese and yeast-inoculated cheddar cheese during ripening
(University of the Free State, 2000-05)
English: Proteolysis is regarded as the most important event in the ripening of Cheddar cheese to contribute to the development of flavour. The characteristic proteolysis of each type of cheese is brought about by the ...