Browsing Doctoral Degrees (Microbial, Biochemical and Food Biotechnology) by Subject
Now showing items 1-20 of 31
| Subject |
|---|
| SA Standard [1] |
| Saccharomyces [1] |
| Saccharomyces cerevisiae [5] |
| Saccharomycetaceae [1] |
| Schizosaccharomyces pombe [1] |
| Self-sufficient P450 [1] |
| Sensory [2] |
| Sensory evaluation [1] |
| Sensory quality [1] |
| Sequenced-based screening [1] |
| Sequencing [1] |
| Sexual phase [1] |
| Small seeded white beans [1] |
| Small white dry beans [1] |
| Smoked foods [1] |
| Sodium reduction [1] |
| Sodium replacement [1] |
| Specific activity [1] |
| Spectometry [1] |
| Sphaeropsis sapinea [1] |