Browsing Doctoral Degrees (Microbial, Biochemical and Food Biotechnology) by Subject
Now showing items 1-20 of 31
Subject |
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SA Standard [1] |
Saccharomyces [1] |
Saccharomyces cerevisiae [5] |
Saccharomycetaceae [1] |
Schizosaccharomyces pombe [1] |
Self-sufficient P450 [1] |
Sensory [2] |
Sensory evaluation [1] |
Sensory quality [1] |
Sequenced-based screening [1] |
Sequencing [1] |
Sexual phase [1] |
Small seeded white beans [1] |
Small white dry beans [1] |
Smoked foods [1] |
Sodium reduction [1] |
Sodium replacement [1] |
Specific activity [1] |
Spectometry [1] |
Sphaeropsis sapinea [1] |