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    The effect of dietary omega-3 fatty acids with specific reference to Echium seed oil on pork quality 

    Van Wyngaard, Barbara Elizabeth (University of the Free State, 2019-01)
    The objective of this study was to determine the effect of Echium seed oil, together with other n-3 containing oils, on the levels of long chain n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA), eicosapentanoic ...

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    Author
    Van Wyngaard, Barbara Elizabeth (1)
    SubjectDocosahexaenoic acid (1)Echium oil (1)Eicosapentaenoic acid (1)Eicosapentanoic (1)Fish oil (1)Pig production (1)Processed meat products (1)Sensory (1)Stability (1)Stearidonic acid (1)... View MoreDate Issued2019 (1)Has File(s)Yes (1)

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