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The effect of dietary omega-3 fatty acids with specific reference to Echium seed oil on pork quality
(University of the Free State, 2019-01)
The objective of this study was to determine the effect of Echium seed oil, together with other n-3 containing oils, on the levels of long chain n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA), eicosapentanoic ...