Now showing items 1-5 of 5
Mixogram parameters and their relationship to bread wheat quality characteristics
(University of the Free State, 2010-11)
English: The main objective of this research was to determine relationships between selected mixogram parameters and grain, milling, rheological, baking qualityrelated and baking quality characteristics to assist wheat ...
Improved separation of polymeric and monomeric protein fractions using a high resolution column
(University of the Free State, 2017)
The main objective of this study was to test the Yarra-SEC 4000 analytical column (300 x 7.80 mm) against the BioSep-SEC s4000 narrow bore column (300 x 4.60 mm) that was used by most researchers up to now, for separation ...
Initiation of defence responses by plant extracts and their insecticidal role against the Russian wheat aphid in wheat
(University of the Free State, 2015-11)
The Russian wheat aphid (Diuraphis noxia: Kurdjumov) is considered a harmful pest in South Africa and many other parts of world. The application of insecticides to host plants poses two unique problems as firstly it is too ...
Interrelationship between storage protein, vitamin E and quality characteristics of selected South African bread wheat cultivars
(University of the Free State, 2014-06)
English: The main objective of this study was to determine the relationship between protein fractions, vitamin E and quality characteristics in white flour and whole wheat flour grown at different geographical locations. ...
Protein quality vs. quantity in South African commercial bread wheat cultivars
(University of the Free State, 2016)
English: In field crops the measurement of any yield or quality parameter by a single factor that is inherently sensitive to the environment, may skew the result and have no application. Two classical examples exist in the ...