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Molecular markers for and quality assessment of near isogenic palmiet and SST66 wheat lines for Pmeudocercosporella herpotrichoides (eyespot) resistance
(University of the Free State, 2000-11)
English: 1. The aim of this study was to determine whether the presence of the Pch 1 gene, has an effect on breadmaking quality and yield in two genetic backgrounds, to find a molecular marker linked to the gene, using ...
The use of gluten proteins to predict bread and durum wheat quality
(University of the Free State, 2006-06)
English: Ethiopian cultivars and advanced lines of bread and durum wheat were studied for their grain quality characteristics under different environmental conditions. The influence of different protein fractions, ratios ...