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The use of gluten proteins to predict bread and durum wheat quality
(University of the Free State, 2006-06)
English: Ethiopian cultivars and advanced lines of bread and durum wheat were studied for their grain quality characteristics under different environmental conditions. The influence of different protein fractions, ratios ...
Molecular markers for and quality assessment of near isogenic palmiet and SST66 wheat lines for Pmeudocercosporella herpotrichoides (eyespot) resistance
(University of the Free State, 2000-11)
English: 1. The aim of this study was to determine whether the presence of the Pch 1 gene, has an effect on breadmaking quality and yield in two genetic backgrounds, to find a molecular marker linked to the gene, using ...