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The effect of dietary conjugated linoleic acid supplementation on production efficiency and meat quality of pigs
(University of the Free State, 2014-01)
The objectives of this study were to determine the effects of a commercial dietary CLA feed supplement on the production and meat quality parameters of pigs under commercial production conditions. It included the study of ...
The effect of dietary conjugated linoleic acid supplementation on the physicochemical, nutritional and sensory qualities of pork
(University of the Free State, 2014-05-27)
English: Forty eight gilts were fed one of four dietary treatments containing 0, 0.25, 0.5 and 1% CLA, until their weight reached 95 kg and were then slaughtered. There were a lack of significant differences in pig performance ...