Now showing items 1-2 of 2
The incidence, growth and survival of Diarrhoeagenic Escherichia coli in South African meat products
(University of the Free State, 2004-11)
Escherichia coli that cause diarrhoeal disease are classified into virotypes based on virulence properties, mechanisms of pathogenicity, clinical syndromes and distinct O:H serotypes. These virotypes include enteropathogenic ...
The taxonomy and significance of Chryseobacterium isolates from poultry
(University of the Free State, 2012-01)
Species of the genus Chryseobacterium (family Flavobacteriaceae) occur widely in clinical, environmental and industrial ecosystems. In the clinical environment, they are uncommon etiologic agents, but their infections may ...