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The use of ultraviolet radiation as a non-thermal treatment for the inactivation of alicyclobacillus spores in water, wash water from a fruit processing plant and grape juice concentrate
(CUT Free State, 2013)
Alicyclobacillus acidoterrestris is a non-pathogenic, spore-forming bacterium
that can survive the commercial pasteurisation processes commonly used
during fruit juice production. Surviving bacterial endospores germinate, ...
Thermal inactivation of Alicyclobacillus acidoterrestris spores isolated from a fruit processing plant and grape juice concentrate in South Africa
(Academic Journals, 2013)
Thermal inactivation at 95°C for two strains of Alicyclobacillus acidoterrestris isolated from
contaminated fruit juice concentrates were investigated in a 0.1% (m/v) peptone buffer solution (pH
7.04) and grape juice (pH ...