Statistics for Evaluation of bacterial fermentation and synthetic fortification as a means to enrich yogurt with conjugated linoleic acid
Total visits
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| Evaluation of bacterial fermentation and synthetic fortification as a means to enrich yogurt with conjugated linoleic acid | 14 |
Total visits per month
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| November 2024 | 2 |
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| February 2025 | 0 |
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File Visits
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| BurgerT.pdf(legacy) | 36 |
| BurgerT.pdf | 32 |
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