Statistics for Evaluation of bacterial fermentation and synthetic fortification as a means to enrich yogurt with conjugated linoleic acid
Total visits
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| Evaluation of bacterial fermentation and synthetic fortification as a means to enrich yogurt with conjugated linoleic acid | 12 |
Total visits per month
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| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 2 |
File Visits
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| BurgerT.pdf(legacy) | 36 |
| BurgerT.pdf | 16 |
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| Germany | 12 |
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