Statistics for The effect of microbial and plant extract preservatives on the chemical, microbial and sensory quality of a traditional fresh South African sausage
Total visits
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The effect of microbial and plant extract preservatives on the chemical, microbial and sensory quality of a traditional fresh South African sausage | 80 |
Total visits per month
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September 2024 | 4 |
October 2024 | 14 |
November 2024 | 0 |
December 2024 | 2 |
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February 2025 | 6 |
March 2025 | 0 |
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FreitagA.pdf | 50 |
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South Africa | 56 |
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