Myburgh, JacobusBekker, Aninke2021-05-132021-05-132019-11http://hdl.handle.net/11660/11072Abstract not availableenThesis (Ph.D. (Consumer Science))--University of the Free State, 2019PlasminUltra-high temperature milkMilk - TreatmentsAge gelationDairy industryThe effect of plasmin on age gelation in UHT milkThesisUniversity of the Free State