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    The role of lipids in the flocculation of Saccharomyces cerevisiae 

    Strauss, Catharina J (University of the Free State, 2005-11)
    English: Although beer production is one of the oldest biotechnologies in the world, a major constraint in brewing remains controlling flocculation. Evidence points towards a possible role of lipids, associated with the ...

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    Author
    Strauss, Catharina J (1)
    Subject3-Hydroxy oxylipins (1)Co-floccculation (1)Fatty acids (1)
    Flocculation (1)
    Industry (1)
    Inverse flocculation (1)
    Lipids (1)
    Saccharomyces cerevisiae (1)
    Schizosaccharomyces pombe (1)Thesis (Ph.D. (Microbial, Biochemical and Food Biotechnology))--University of the Free State, 2005 (1)... View MoreDate Issued2005 (1)Has File(s)Yes (1)

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