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    Oxylipins in the yeast genus Ascoidea 

    Ncango, Desmond Mbulelo (University of the Free State, 2007-05)
    English: Acetylsalicylic acid (ASA)-sensitive 3-hydroxy (3-OH) oxylipins were uncovered in 1991 in the yeast Dipodascopsis uninucleata. Since then, various similar oxylipins were found to be widely distributed in fungi. ...
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    Enzymes from yeast adjuncts in proteolysis during cheddar cheese ripening 

    Amos, Lize-Mari (University of the Free State, 2007-11)
    A great deal of research in cheese technology is devoted towards the manipulation of glycolysis, lipolysis and proteolysis in order to accelerate ripening times or to improve flavour. There is increasing evidence that ...
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    Yeast diversity in white mould-ripened cheeses 

    Khoury, Alice Rosal (University of the Free State, 2002-01)
    Surface mould-ripened cheeses represent a small proportion of world cheese production. However, these cheeses are becoming increasingly popular with the consumer, as there is an increasing demand for it (Gripon, 1987). ...
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    Preservation, inoculum development and quality management of yeasts in the brewing industry 

    Morakile, Gontse (University of the Free State, 2001-11)
    English: Techniques to maintain and preserve microorganisms have become important to ensure availability of microorganisms for application in many institutions and processes. Several methods are available to preserve ...
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    Microbial development and interaction in blue veined cheeses 

    Knox, Alison Margaret (University of the Free State, 2004-11)
    From the extensive literature review given in Chapter 1, it was evident that blue-mould cheeses are unique in terms of the flavour, aroma, texture and microbial developments that take place during production and maturation. ...
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    Oxylipins in automictic yeast life cycles 

    Swart, Chantel Wendy (University of the Free State, 2007-11)
    English: 3-OH oxylipins are saturated and unsaturated oxidized fatty acids which are produced in mitochondria via incomplete b-oxidation or fatty acid synthesis type II. These compounds possibly play an important role in ...
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    The role of lipids in the flocculation of Saccharomyces cerevisiae 

    Strauss, Catharina J (University of the Free State, 2005-11)
    English: Although beer production is one of the oldest biotechnologies in the world, a major constraint in brewing remains controlling flocculation. Evidence points towards a possible role of lipids, associated with the ...
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    Oxylipin production and novel ascospore release mechanisms in the yeast Dipodascus 

    Van Heerden, Ane (University of the Free State, 2006-11)
    English: Certain ascomycetous yeasts produce "lubricated" 3-hydroxy (3-OH) oxylipin-coated, micron-scale sexual spores in a variety of shapes, sizes, colors and sometimes with nano-scale surface ornamentations. In past ...
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    Effect of cultivation conditions on the dimorphism of and heterologous protein production by Arxula adeninivorans 

    Jansen, Arina Corli (University of the Free State, 2007-11)
    Arxula adeninivorans strain LS3, a dimorphic yeast with potential for biotechnological applications, has in recent years has been studied for the production of heterologous proteins. The growth kinetics of this species and ...
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    Oxylipins in Cryptococcus neoformans and related yeasts 

    Sebolai, Olihile Moses (University of the Free State, 2007-11)
    English: Literature shows that Cryptococcus neoformans is an important human pathogen responsible for many deaths worldwide. To compound this, treatment of cryptococcal infections has over the years been difficult. This ...
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    AuthorSebolai, Olihile Moses (2)Amos, Lize-Mari (1)Ikalafeng, Bridget (1)Jansen, Arina Corli (1)Khoury, Alice Rosal (1)Knox, Alison Margaret (1)Mokgoro, Masego Marjorie (1)Morakile, Gontse (1)Ncango, Desmond Mbulelo (1)Strauss, Catharina J (1)... View MoreSubject
    Yeast (13)
    Lipids (6)Acetylsalicylic acid (3)Dissertation (M.Sc. (Microbial, Biochemical and Food Biotechnology))--University of the Free State, 2007 (3)3-Hydroxy oxylipins (2)3-hydroxy oxylipins (2)Ascospore release (2)Cheesemaking (2)Confocal laser scanning microscopy (2)Fatty acids (2)... View MoreDate Issued2007 (5)2001 (2)2004 (2)2002 (1)2003 (1)2005 (1)2006 (1)Has File(s)Yes (13)

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