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The lipid composition of the yeast genus Saccharomycopsis Schiönning
(University of the Free State, 2004-11)
English: In this study, the construction of a forecasting model, using intracellular fatty acid composition as indicator, was attempted to assist in the search for yeasts capable of producing 3-hydroxy oxylipins. In order ...
The role of lipids in the flocculation of Saccharomyces cerevisiae
(University of the Free State, 2005-11)
English: Although beer production is one of the oldest biotechnologies in the world, a major constraint in brewing remains controlling flocculation. Evidence points towards a possible role of lipids, associated with the ...
Long-chain fatty acid compositions and volatile metabolite patterns of yeasts associated with wine
(University of the Free State, 1987-05)
A) In Chapter 1 the need for a yeast identification system in the wine industry is highlighted. The definition, as well as taxonomic development of the ascomycetous yeasts are discussed as well as the problems ...