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Home
Natural and Agricultural Sciences
Microbial, Biochemical and Food Biotechnology
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Microbial, Biochemical and Food Biotechnology
Permanent URI for this community
http://hdl.handle.net/11660/106
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Browsing Microbial, Biochemical and Food Biotechnology by Subject
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1,6-Hexanediol
1
16S-23S intergenic spacer region
1
3-dimensional architecture
1
3-HETE
1
3-Hydroxy C9:0
1
3-hydroxy C9:0
1
3-Hydroxy fatty acid
1
3-Hydroxy fatty acids
1
3-Hydroxy oxylipins
3
3-hydroxy oxylipins
4
3-isobutyl-1-methylxanthine (IBMX)
1
4-hexylbenzoic acid
1
4-nonyloxybenoic acid
1
?-oxidation
1
A13 genotype
1
ABC transporter
2
Abrasion resistance
1
Abrasion/dehulling
1
Accelerated cheese ripening
1
Acetate
1
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