Browsing by Subject "Cactus fruit"
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Antioxidant content and potential of fresh and processed cladodes and fruit from different coloured cactus pear (Opuntia ficus-indica and Opuntia robusta) cultivars (University of the Free State, 2013-02)English: Different coloured cactus fruit, peel, seeds and cladodes were studied for antioxidant content and -capacity in fresh products. Fruit and cladodes from seven different cultivars from the O.ficus-indica spp. and ...